Hot hot baby!

This week on the BBC’s Great British Menu, you got to see Scottish chef, Kevin Dalgleish of Aberdeen’s Amuse restaurant, compete against his peers for the second year and guess who made his props?? Yes, that’s right, me!

Sadly Kevin was knocked out the competition last night but he did an amazing job. Must have been under so much pressure! Well done for getting so far.👏👏👏

This here, is the Olympic cauldron for the pre-dessert. Mostly the flames it has to be said but with some tiny battery powered LED lights and lots of flamey netting. The lovely glass dish from @goodfellowsltd was perched on top of the cauldron as if floating above. A fun little idea that got more and more flamey as it went on. A soupçon of a sorbet before the big dessert. Admittedly, there were a couple of cheeky comments from one of the judges about it but you can’t please everyone. All criticism taken on board and used for the next time.
And anyway, my mum thought they were fab so that’s all that matters.😂

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