GBM 2024

Tonight starts the Scottish rounds week of BBC 2’s Great British Menu, where you’ll get to see Scottish chef, Kevin Dalgleish of Aberdeen’s Amuse restaurant, compete against his peers for the second year and guess who made his props?? Yes, that’s right, me!

Do take the chance to watch the show if you can and see the props and their dishes in full glory. Starting tonight at 8pm on BBC 2 and on the rest of the week.

Kevin was great to work with and gave me loads of creative freedom. Was the most fun prop make of last year. Sooo much work! 5 repeats of 5 very different props. 
I don’t even know how far he got (top secret!) so you’ll just have to watch for yourselves.
I’ll be posting up all my makes here, so even if they don’t get their chance to be on the show, you’ll be part of the elite few who get to see them.😉
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